Barbecue UniversityTV Show
The Professor takes you on a world tour of beef on the grill, from English smoke roasted prime rib to Nicaraguan-style churrasco (grilled beef tenderloin) with chimichurri sauce, to French-style rib steak grilled in the fireplace, and for the finale, a smoky Texas barbecued brisket. Where's the beef? On the grill.
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