Port Town Walks in Hokkaido with Rui YoshidaTV Show

The town of Matsumae in southern Hokkaido once prospered as the center of the Matsumae clan. Matsumae's specialty is "Matsumaezuke" (Matsumae pickles). Originally made as a preserved food, it is a " companion for rice" and a "companion for sake. What is the secret to making delicious Matsumaezuke? Watch as Rui and Ana Muroya struggle to find out. Strolling along the castle street, you will have a break with Japanese sweets and sakuracha (cherry blossom tea). They will also taste the feudal lord's cuisine, which is a recreation of the celebratory meal served at the feudal lords' weddings, based on documents. The southern coast of Hokkaido is a treasure trove of fish. Tuna from the Tsugaru Straits, which is in season, is truly exquisite! The sashimi melts in your mouth and the sake goes down a treat. Please also pay attention to the customary haiku.