Ramon's BuitenkeukenTV Show
Chef Ramon Brugman prepares a refined meal from his outdoor kitchen where comfort and flavor come together. He makes a creamy mushroom risotto that simmers slowly into a smooth, creamy consistency, flavored with fresh tarragon. Additionally, he demonstrates how to make your own soft ricotta, a surprisingly simple technique that adds a lot of flavor to the dish. As a refreshing counterpoint, Ramon roasts sweet and sour beets over the fire and serves crispy garlic bread rolls. Along the way, he shares practical cooking tips, clever techniques, and inspiration to help you put a restaurant-worthy dinner on the table at home.
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