Restaurant of the futureTV Show
Mexican cuisine is still as popular in the Netherlands. The teams make a burrito with guacamole. Will Anna and Sosha succeed in finding a more sustainable alternative to the avocado? And is a cricket flour tortilla just as tasty as a corn flour tortilla? At the end, an expert jury determines which team won. The main jury member is Laura de Grave. She is a culinary journalist, cookbook author and presenter at 24Kitchen, among others.
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